Lv4
490 积分 2025-11-20 加入
Unveiling dual-functional kokumi peptides from yellow wine lees: Flavor enhancement potential coupled with hypolipidemic and antioxidant activities
12天前
已完结
Discovery, molecular docking, and umami-enhancing synergy of five novel umami peptides from Dictyophora rubrovolvata: Insights into T1R1/T1R3 interaction
12天前
已完结
Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor
12天前
已完结
Porcine bone-derived umami-enhancing peptides: Identification and mechanistic insights via dual-ligand docking, molecular dynamics and electroencephalogram
12天前
已完结
The chelation mechanism, stability and calcium absorption activity of Ruditapes philippinarum peptide‑calcium chelate
17天前
已完结
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulations
18天前
已完结
Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reduction
18天前
已完结
Exploring of multi-functional umami peptides from Stropharia rugosoannulata: Saltiness-enhancing effect and mechanism, antioxidant activity and potential target sites
19天前
已完结
A novel directed enzymolysis strategy for the preparation of umami peptides in Stropharia rugosoannulata and its mechanism of taste perception
19天前
已完结
Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect
24天前
已完结
皖公网安备34019202002308
