Lv4
510 积分 2025-11-20 加入
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
2天前
已完结
Quantification- and structural-taste intensity of umami peptides from Agrocybe aegerita through quantitative structure-activity relationship
2天前
已完结
Advances in flavor peptides with sodium-reducing ability: A review
3天前
已完结
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
5天前
已完结
Isothermal titration calorimetry: experimental design, data analysis, and probing macromolecule/ligand binding and kinetic interactions
1个月前
已完结
Isothermal titration calorimetry: experimental design, data analysis, and probing macromolecule/ligand binding and kinetic interactions
1个月前
已关闭
The thermodynamics of protein-ligand interaction and solvation: insights for ligand design
1个月前
已完结
Isothermal Titration Calorimetry to Study Plant Peptide Ligand-Receptor Interactions
1个月前
已完结
Isothermal Titration Calorimetry for Quantification of Protein-Carbohydrate Interactions
1个月前
已完结
Isothermal titration calorimetry (ITC) as a promising tool in pharmaceutical nanotechnology
1个月前
已完结
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