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38 积分 2025-12-04 加入
Stochastic P-type/D-type iterative learning control algorithms
1个月前
已完结
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
2个月前
已完结
Correlation between microbial communities and flavor compounds during the fifth and sixth rounds of sauce-flavor baijiu fermentation
2个月前
已完结
Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghum
2个月前
已完结
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
2个月前
已完结
An information-theoretically secure quantum multiparty private set intersection
5个月前
已完结
Substantial halogenated organic chemicals stored in permafrost soils on the Tibetan Plateau
5个月前
已完结
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