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Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice
2小时前
待确认
Fermentation Performances, Bioactivity, and Metabolic Profiles of Fermentated Tomato Juice by Lactic Acid Bacteria isolated from Chinese Traditional Fermented Foods
2小时前
已完结
Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage
3小时前
已完结
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
3小时前
已完结
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles
3小时前
已完结
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