Lv3
386 积分 2025-11-03 加入
regulating the black peel formation of mature fruit in wax gourd (Benincasa hispida)
6天前
已完结
Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable Fe sources
5个月前
已完结
Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable Fe sources
5个月前
已完结
Nanomaterials as Nanofertilizers and Nanopesticides: An Overview
5个月前
已完结
Plant Pigments: Classification, Extraction, and Challenge of Their Application in the Food Industry
5个月前
已完结
Nanofertilizer for Precision and Sustainable Agriculture: Current State and Future Perspectives
5个月前
已完结
Improved iron use efficiency in tomato using organically coated iron oxide nanoparticles as efficient bioavailable Fe sources
5个月前
已完结
Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review
5个月前
已完结
Sustainable disease management in tomatoes: Fe3O4 nanoparticles as an eco-friendly alternative to conventional fungicides for Fusarium wilt control
5个月前
已完结
Agro-environmental influence and interaction of nanoparticles (CuO, Fe3O4, Fe3O4@CuO) on microorganisms causing illnesses of tomato root and stems
5个月前
已完结
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