Lv2
120 积分 2025-11-27 加入
Low-cost and high-efficiency production of poly(β-L-malic acid) by Aureobasidium melanogenum via co-utilization of Cane molasses and Jerusalem artichoke in polyurethane matrices
2天前
已完结
Optimization of one-step enzymatic hydrolysis conditions for two large brown algae and analysis of the antioxidant activity of the hydrolysis products
8天前
已完结
Microwave-assisted enzymatic hydrolysis of wheat germ albumin to prepare polypeptides and influence on physical and chemical properties
3个月前
已完结
Amphiphilic food polypeptides via moderate enzymatic hydrolysis of chickpea proteins: Bioprocessing, properties, and molecular mechanism
4个月前
已完结
The effect of combining the enzymolysis of snail digestive enzyme and β-glucanase on the release of flavor in Lentinus edodes powder
6个月前
已关闭
Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition
7个月前
已完结
Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder
9个月前
已完结
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
9个月前
已完结
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
9个月前
已完结
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