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34 积分 2024-07-19 加入
Application of Analytical Technologies in the Discrimination and Authentication of Herbs from Fritillaria: A Review
13天前
已完结
Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread
2个月前
已完结
Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship
3个月前
已完结
Dendrobium officinale polysaccharide inhibits M1 macrophage polarization via activating SENP1-SIRT3 signaling and alleviates ulcerative colitis
3个月前
已完结
Analysis of metagenome and metabolome disclosed the mechanisms of Dendrobium officinale polysaccharide on DSS-induced ulcerative colitis-affected mice
3个月前
已完结
Fusing bacteriophage specificity with MOF nanozyme catalysis to construct an AI-enhanced platform for simultaneous pathogen detection and eradication
3个月前
已完结
A base editor modifies bacterial genes in the guts of living mice
3个月前
已完结
Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread
3个月前
已完结
Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread
3个月前
已完结
Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread
3个月前
已完结
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