Lv11
26 积分 2024-06-18 加入
Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro
1小时前
待确认
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch
1小时前
待确认
Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties
15天前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
1个月前
已完结
Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time
1个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
1个月前
已完结
Factors affecting frozen cooked noodle quality: A review
1个月前
已完结
Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli
1个月前
已完结
Effect of Freeze-Thawing Treatment on the Structural and Physicochemical Characteristics of Starch Isolated from Chinese Yam
1个月前
已完结
Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications
1个月前
已完结
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