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36 积分 2024-06-18 加入
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
3个月前
已完结
Potato starch retrogradation in tuber: Structural changes and gastro-small intestinal digestion in vitro
6个月前
已完结
Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch
6个月前
已完结
Effect of endogenous protein on starch before and after post-harvest ripening of corn: Structure, pasting, rheological and digestive properties
6个月前
已完结
Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles
7个月前
已完结
Preparation of porous-structured flat potato starch noodles with gelatin for shortening cooking time
7个月前
已完结
Impact of soluble soybean polysaccharides with different molecular weights on the pasting, gel, and structural properties of potato starch
7个月前
已完结
Factors affecting frozen cooked noodle quality: A review
7个月前
已完结
Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli
7个月前
已完结
Effect of Freeze-Thawing Treatment on the Structural and Physicochemical Characteristics of Starch Isolated from Chinese Yam
7个月前
已完结
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