Lv11
48 积分 2025-11-26 加入
Determination of Apparent Binding Constants for Aroma Compounds with β-Lactoglobulin by Dynamic Coupled Column Liquid Chromatography
29分钟前
待确认
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
5天前
已完结
Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms
6天前
已完结
NMR Experiments Provide Insights into Ligand-Binding to the SARS-CoV-2 Spike Protein Receptor-Binding Domain
7天前
已完结
Structural Mechanism of Insect Cuticular Protein Binding to Chitin Revealed by Solid-State NMR
8天前
已完结
EGCG binds intrinsically disordered N-terminal domain of p53 and disrupts p53-MDM2 interaction
9天前
已完结
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
9天前
已完结
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
10天前
已完结
Structural basis of salicylic acid perception by Arabidopsis NPR proteins
10天前
已完结
Flavor interactions with proteins
10天前
已完结
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