Lv11
32 积分 2025-11-26 加入
Comparative proteomics of primary and secondary lutoids reveals that chitinase and glucanase play a crucial combined role in rubber particle aggregation in Hevea brasiliensis
3小时前
待确认
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
3天前
已完结
Encapsulation in cyclodextrins to widen the applications of essential oils
5天前
已完结
Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
1个月前
已完结
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies
2个月前
已完结
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
2个月前
已完结
CelluMOFs: Green, Facile, and Flexible Metal‐Organic Frameworks for Versatile Applications
2个月前
已完结
Encapsulation in cyclodextrins to widen the applications of essential oils
2个月前
已完结
Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium
3个月前
已完结
Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate
3个月前
已完结
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