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Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
15小时前
已完结
Adaptive Gating Enhances Intelligent Membranes for Cellular Functions and Precise Separations
1天前
已完结
Preparation, characterization, and antimicrobial activity of chitosan/gum arabic/polyethylene glycol composite films incorporated with black pepper essential oil and ginger essential oil as potential packaging and wound dressing materials
1天前
已完结
Soy Protein Isolate (SPI)‐Based Films/Coatings for Food Packaging: Research Progress on Properties and Applications
1天前
已完结
Mitigating Off-Flavors of Plant-Based Proteins
2天前
已完结
Functional and food application of plant proteins – a review
3天前
已完结
Recent advantage of interactions of protein-flavor in foods: Perspective of theoretical models, protein properties and extrinsic factors
1个月前
已完结
Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins
1个月前
已完结
Binding of aromatic compounds with soy protein isolate in an aqueous model: Effect of pH
1个月前
已完结
Binding of aroma compounds with soy protein isolate in aqueous model: Effect of preheat treatment of soy protein isolate
1个月前
已完结
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