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50 积分 2025-11-19 加入
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
2小时前
待确认
Enhancement of antioxidant quality by Bacillus siamensis N-1 and the role of LcPOD4 in regulating peel browning and senescence of litchi fruit
3小时前
已完结
Postharvest physiology and handling of litchi (Litchi chinensis Sonn.)
2个月前
已完结
The Optimization of Corn Juice Beverage Processing Technology
3个月前
已完结