Lv12
18 积分 2025-11-14 加入
pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring
7小时前
已完结
pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring
1天前
已完结
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
2天前
已完结
Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness
1个月前
已完结
Nanopore Identification of Biogenic Amines and Its Applications in Food Freshness Evaluation
1个月前
已完结
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
1个月前
已完结
Dual-responsive gelatin/fucoidan-based membrane with colorimetric and control-released performance for meat freshness monitoring and preservation
1个月前
已完结
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
1个月前
已完结
Au@PdPtnanoparticles-based colorimetric and photothermal dual-mode lateral flow immunoassay for the sensitive detection of ofloxacin
3个月前
已完结
Self-Assembly Multivalent Fluorescence- Nanobody Coupled Multifunctional Nanomaterial with Colorimetric Fluorescence and Photothermal to Enhance lmmunochromatographic Assay
4个月前
已完结
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