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24 积分 2025-11-03 加入
Unveiling the Complexity of Pu‐Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience
16小时前
待确认
Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysis
2个月前
已完结
Widely targeted metabolomic, transcriptomic, and network pharmacology approach reveals the differences in non-volatile and volatile metabolites and health-promoting functions in the three durian fruits
3个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
5个月前
已完结
Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for infant formula
6个月前
已完结
Inhibition mechanisms of ice crystal recrystallization by polysaccharides: a comparative analysis of molecular structures and cryoprotective properties
6个月前
已完结
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