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100 积分 2025-12-06 加入
Global analysis of protein localization in budding yeast
7天前
已完结
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications
13天前
已完结
Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite–Habitat Coupling and Material Interaction Relationship
13天前
已完结
An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
13天前
已完结
Reprogramming yeast metabolism to Alter fatty acid profiles from even-chain to odd-chain Configuration
1个月前
已完结
Microbial synthesis of functional odd-chain fatty acids: a review
1个月前
已完结
Yeast Mpo1 Is a Novel Dioxygenase That Catalyzes the α-Oxidation of a 2-Hydroxy Fatty Acid in an Fe2+-Dependent Manner
1个月前
已完结
Yeast Mpo1 Is a Novel Dioxygenase That Catalyzes the α-Oxidation of a 2-Hydroxy Fatty Acid in an Fe2+-Dependent Manner
1个月前
已关闭
Yeast Mpo1 Is a Novel Dioxygenase That Catalyzes the α-Oxidation of a 2-Hydroxy Fatty Acid in an Fe2+-Dependent Manner
1个月前
已关闭
Regulation of intestinal lipid metabolism: current concepts and relevance to disease
1个月前
已完结
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