Lv1
80 积分 2025-12-06 加入
HT-29 and Caco2 Cell Lines Are Suitable Models for Studying the Role of Arachidonic Acid-Metabolizing Enzymes in Intestinal Cell Differentiation
9天前
已完结
Regulatory role of phosphatidylinositol 3-kinase on TNF-α–Induced cyclooxygenase 2 expression in colonic epithelial cells
9天前
已完结
Tea and digestive system health: integrating gut microbiota-involved ADME and personalized nutrition for gastrointestinal disorders intervention
25天前
已完结
The acid-sensing receptor GPR65 on tumor macrophages drives tumor growth in obesity
1个月前
已完结
Global analysis of protein localization in budding yeast
1个月前
已完结
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications
2个月前
已完结
Mechanisms of Formation and Alleviation of Bitter Taste in Food: A Review From the Perspectives of Metabolite–Habitat Coupling and Material Interaction Relationship
2个月前
已完结
An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
2个月前
已完结
Reprogramming yeast metabolism to Alter fatty acid profiles from even-chain to odd-chain Configuration
2个月前
已完结
Microbial synthesis of functional odd-chain fatty acids: a review
2个月前
已完结
皖公网安备34019202002308
