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30 积分 2025-11-07 加入
Preparation and Characterization of Debranched-Starch/Phosphatidylcholine Inclusion Complexes
8天前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
9天前
已完结
Physicochemical properties of quinoa flour as affected by starch interactions
9天前
已完结
Synergistic effects altering reaction pathways: The case of glucose hydrogenation over Fe-Ni catalysts
12天前
已完结
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
19天前
已完结
Separation of phenolics of sorghum bicolor (L.) Moench grain
1个月前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
1个月前
已完结
Quinoa starch: extraction, physicochemical properties, functionality and potential applications
1个月前
已关闭
Synthesis and characterization of phenolic antioxidants with surfactant properties: glucosyl- and glucuronosyl alkyl gallates
2个月前
已完结
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
3个月前
已完结
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