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40 积分 2025-11-07 加入
Synthesis and characterization of phenolic antioxidants with surfactant properties: glucosyl- and glucuronosyl alkyl gallates
8天前
已完结
Mechanism of temperature impacts loading performance of V-type starch by unlocking the bound single helix release
25天前
已完结
Self-Assembly of Short Linear Chains to A- and B-Type Starch Spherulites and Their Enzymatic Digestibility
29天前
已完结
Structural features of fatty acid-amylose complexes
1个月前
已完结
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes
1个月前
已完结
Determination of the content of soluble sugar in sweet corn with optimized anthrone colorimetric method
1个月前
已完结
Separation of phenolics of sorghum bicolor (L.) Moench grain
2个月前
已完结
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control
2个月前
已完结
Starch Biosynthesis in Relation to Resistant Starch
2个月前
已完结
In vitro hydrolysis of V-type starch inclusion complexes of alkyl gallates: the controlled two-step release behavior of gallic acid and its beneficial effect on glycemic control
2个月前
已完结
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