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30 积分 2025-11-07 加入
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes
8天前
已完结
The classification and measurement of dietary carbohydrates
9天前
已完结
THERMOANALYTICAL STUDIES ON NEW POLYMORPHIC FORMS OF PROPYL, OCTYL AND DODECYL GALLATES
23天前
已完结
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid
1个月前
已完结
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid
1个月前
已完结
Anti-inflammatory and antioxidant phenolic compounds
3个月前
已完结
Crystallization of amylose—fatty acid complexes prepared with different amylose chain lengths
3个月前
已完结
Constructing Starch-Based Porous Delivery System to Enhance the Stability and Intestinal Absorption Properties of Brown Algal Polyphenols
3个月前
已完结
Preparation and Characterization of Debranched-Starch/Phosphatidylcholine Inclusion Complexes
3个月前
已完结
Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes
3个月前
已完结
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