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30 积分 2025-11-07 加入
Modifying the mechanical strength and network structure of starch gel through ethanol-water solution soaking
17天前
已完结
Insights into memory effect mechanisms of layered double hydroxides with solid-state NMR spectroscopy
2个月前
已完结
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
2个月前
已完结
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes
3个月前
已完结
Isomeric effect of coumaric acid on the structure, digestion, and gut microbiota regulation of starch-based V-type complexes
3个月前
已完结
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
3个月前
已完结
Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch–Lipid Complexes
3个月前
已完结
The classification and measurement of dietary carbohydrates
3个月前
已完结
THERMOANALYTICAL STUDIES ON NEW POLYMORPHIC FORMS OF PROPYL, OCTYL AND DODECYL GALLATES
4个月前
已完结
Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid
4个月前
已完结
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