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46 积分 2025-12-04 加入
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
1个月前
已完结
Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls
4个月前
已完结
Effect of low temperature on the aging characteristics of a potato starch gel
4个月前
已完结
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