Lv21
188 积分 2025-11-09 加入
Preparation of mango kernel fat stearin-based hard chocolate fats via physical blending and enzymatic interesterification
2天前
已完结
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
2天前
已完结
Phospholipid Remodeling and Tri‐Layer Membrane Reconstruction Mediate Cognitive Effects of Humanized Milk Fat Globules in Neonatal Rats
27天前
已完结
Comparison of non-covalent binding interactions of six caffeoylquinic acids with β-lactoglobulin: Spectroscopic analysis, molecular docking and embedding of curcumin
1个月前
已完结
Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid
1个月前
已完结
Progress in alumina ceramic membranes for water purification: Status and prospects
1个月前
已完结
Medium and long-chain triacylglycerol modified enhances alpha-linolenic acid bioavailability of silkworm pupa oil: A comparative study with plant-based oils
1个月前
已完结
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid
1个月前
已完结
Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends
1个月前
已关闭
Beer dealcoholization using non-porous membrane distillation
1个月前
已完结
皖公网安备34019202002308
