Lv2
148 积分 2025-11-09 加入
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
3天前
已完结
Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency
7天前
已关闭
Monosaccharides driving the formation of conjugated linoleic acid vesicles in near-neutral solutions via weak noncovalent bonding interactions
8天前
已完结
Monosaccharides driving the formation of conjugated linoleic acid vesicles in near-neutral solutions via weak noncovalent bonding interactions
16天前
已完结
Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction
24天前
已完结
Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins
25天前
已完结
Glycation of α-lactalbumin with different size saccharides: Effect on protein structure and antigenicity
25天前
已关闭
Effect of temperature on the reverse self-assembly of lecithin and sugar alcohol mixtures in a nonpolar solvent
25天前
已关闭
Effects of phospholipids and reheating treatment on volatile compounds in phospholipid-xylose-cysteine reaction systems
25天前
已完结
Effect of temperature on the reverse self-assembly of lecithin and sugar alcohol mixtures in a nonpolar solvent
25天前
已关闭
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