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260 积分 2026-07-28 加入
Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles
14天前
已完结
Hydrothermal incubation-induced amyloid fibrillation of wheat gluten peptide: regulation of functional properties via multi-scale structural and morphological evolution
17天前
已完结
Comprehensive Phenolic Profiling and Antioxidant Evaluation of Calyx, Rind, and Edible Tissues From Non‐Astringent Persimmons ( Diospyros kaki )
1个月前
已完结
Effects of Amaranthus spinosus Extract and Its Polyphenol Rich Fraction in Adenine‐Induced Chronic Kidney Disease in Experimental Animals
1个月前
已完结
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