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60 积分 2026-06-14 加入
Robust Cellulose/Carboxymethyl Chitosan Composite Films with High Transparency and Antibacterial Ability for Fresh Fruit Preservation
25天前
已完结
Shelf life extension of fresh fruit and vegetables by chitosan treatment
26天前
已完结
Effect of high O2atmosphere packaging on postharvest quality of purple passion fruit (Passiflora edulisSims)
26天前
已完结
Potential uses of LF‐NMR and MRI in the study of water dynamics and quality measurement of fruits and vegetables
1个月前
已完结
Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance
1个月前
已完结
Effect of continuous and intermittent drying on water mobility of fresh walnuts (Juglans regia L.): A LF-NMR study
1个月前
已完结
Moisture variation analysis of the green plum during the drying process based on low-field nuclear magnetic resonance
1个月前
已完结
Nondestructive 3D phenotyping method of passion fruit based on X-ray micro-computed tomography and deep learning
1个月前
已完结
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
1个月前
已完结
Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)
1个月前
已完结
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