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74 积分 2026-07-24 加入
Aggregation of β-Lactoglobulin Regulated by Glucosylation
14天前
已完结
MALDI-TOF MS Characterization of Glycation Products of Whey Proteins in a Glucose/Galactose Model System and Lactose-free Milk
14天前
已完结
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin
15天前
已完结
Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health
16天前
已完结
Effects of different high-temperature heating methods on B-lactoglobulin glycation and advanced glycation reaction products
1个月前
已完结
Effects of Glycosylation and Glycation on the Structure and Thermal Stability of Caprine Lactoferrin
1个月前
已完结
Progress in low-lactose/lactose-free dairy products and their production
1个月前
已完结
Characterization and Molecular Modification of a Cold-Adapted β-Galactosidase from Flavobacterium algicola for Preparation of Lactose-Free Milk
1个月前
已完结
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