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390 积分 2021-10-09 加入
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
9小时前
已完结
miR164c–CUC2 Module Modulates Salinity Stress Tolerance in Soybean by Regulating Abscisic Acid Signalling and Reactive Oxygen Species Scavenging Pathways
3个月前
已完结
PyHAT5 regulates anthocyanin biosynthesis in red-fleshed pear and undergoes ubiquitination and degradation by PyAIP2
3个月前
已完结
Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis
3个月前
已完结
The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (Malus domestica)
3个月前
已完结
The regulatory module MsSPX4/MsPHL11–MsWRKY91 mediates low-phosphorus-induced anthocyanin synthesis in Malus spectabilis leaves
5个月前
已完结
Apple gene MdXTH15, encoding endotransferase/hydrolase for xyloglucan, can improve plant resistance to drought, salt, and pathogen stresses
9个月前
已完结
Apple gene MdXTH15, encoding endotransferase/hydrolase for xyloglucan, can improve plant resistance to drought, salt, and pathogen stresses
9个月前
已完结
The MdHSC70–MdWRKY75 module mediates basal apple thermotolerance by regulating the expression of heat shock factor genes
10个月前
已完结
The serotonin biosynthesis enzyme T5H5 and transcription factor bZIP23 modulate light-mediated anthocyanin accumulation in apple
10个月前
已完结
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