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440 积分 2021-10-09 加入
PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear
2天前
已完结
StWRKY13 promotes anthocyanin biosynthesis in potato (
2天前
已完结
The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (
2天前
已完结
A translocation between chromosome 6 and 8 influences lncRNA_MYB114 and PpRPP13 expression and underpins red leaf trait and powdery mildew resistance in peach
8天前
已完结
The LOB domain protein, a novel transcription factor with multiple functions: A review
23天前
已完结
The Transcription Factor VvMYB44-1 Plays a Role in Reducing Grapevine Anthocyanin Biosynthesis at High Temperature
1个月前
已完结
The basic helix-loop-helix transcription factor PpeUNE12 regulates peach ripening by promoting polyamine catabolism and anthocyanin synthesis
1个月前
已完结
Ubiquitin-mediated degradation of the inhibitor FvMYB1 and the activator FvBBX20 by FvCSN5 balances anthocyanin biosynthesis in strawberry fruit
1个月前
已关闭
The Transcription Factor VvMYB44-1 Plays a Role in Reducing Grapevine Anthocyanin Biosynthesis at High Temperature
1个月前
已完结
LNC159c Negatively Regulates Anthocyanin Biosynthesis via miR159c in Malus spectabilis Under Low Nitrogen
1个月前
已完结
Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products
The structural properties of a ZnCl2–ethylene glycol binary system and the peculiarities at the eutectic composition
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