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440 积分 2021-10-09 加入
Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevine
11小时前
待确认
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
3个月前
已完结
PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear
3个月前
已完结
StWRKY13 promotes anthocyanin biosynthesis in potato (
3个月前
已完结
The WKRY transcription factor MdWRKY75 regulates anthocyanins accumulation in apples (
3个月前
已完结
A translocation between chromosome 6 and 8 influences lncRNA_MYB114 and PpRPP13 expression and underpins red leaf trait and powdery mildew resistance in peach
4个月前
已完结
The LOB domain protein, a novel transcription factor with multiple functions: A review
4个月前
已完结
The Transcription Factor VvMYB44-1 Plays a Role in Reducing Grapevine Anthocyanin Biosynthesis at High Temperature
5个月前
已完结
The basic helix-loop-helix transcription factor PpeUNE12 regulates peach ripening by promoting polyamine catabolism and anthocyanin synthesis
5个月前
已完结
Ubiquitin-mediated degradation of the inhibitor FvMYB1 and the activator FvBBX20 by FvCSN5 balances anthocyanin biosynthesis in strawberry fruit
5个月前
已关闭
Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products
The structural properties of a ZnCl2–ethylene glycol binary system and the peculiarities at the eutectic composition
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