Lv4
480 积分 2026-04-20 加入
Beneficial Effect of the Polysaccharides from Bupleurum smithii var. parvifolium on “Two-Hit” Acute Lung Injury in Rats
2天前
已完结
Beneficial effect of Bupleurum polysaccharides on autoimmune disease induced by Campylobacter jejuni in BALB/c mice
2天前
已完结
Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination
2天前
已完结
Effects of dietary inclusion of Radix Bupleuri and Radix Astragali extracts on the performance, intestinal inflammatory cytokines expression, and hepatic antioxidant capacity in broilers exposed to high temperature
2天前
已完结
Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes
2天前
已完结
Effect of saikosaponins and extracts of vinegar-baked Bupleuri Radix on the activity ofβ-glucuronidase
2天前
已完结
Combined treatment with Prunella vulgaris and Radix bupleuri activated the Bax/Bcl-2 and Caspase-3 signal pathways in papillary thyroid carcinoma cells
3天前
已完结
Rapid and comprehensive quality assessment of Bupleuri Radix through near-infrared spectroscopy combined with chemometrics
3天前
已完结
Size, surface charge and flexibility of vinegar-baked Radix Bupleuri polysaccharide affecting the immune response
3天前
已完结
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