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16 积分 2026-04-11 加入
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
13小时前
待确认
Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentation
13小时前
已完结
Synthetic microbial community mimicking kefir for investigating community dynamics and interspecies interactions
1个月前
已完结
Temperature-mediated shift from competitive to facilitative interactions between lactic acid bacteria and bacillus species in daqu fermentation: Insights from metagenomics, dual RNA-seq, and coculture analysis
1个月前
已完结
A synthetic microbial community enhances flavor and safety in reduced-salt soy sauce fermentation: Multi-omics insights into microbial stabilization and metabolic regulation
1个月前
已完结
MOLECULAR CHARACTERIZATION AND LIPOLYTIC ACTIVITY OF YARROWIA LIPOLYTICA ISOLATED FROM YOGHURT CREAM
2个月前
已关闭
Screening various Yarrowia lipolytica strains for citric acid production
2个月前
已完结
The fermentation characteristics of the milk fermented by the combined starter culture of Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus
4个月前
已完结
Multidimensional synergy between yeast and lactic acid bacteria: mechanisms, quality formation, and precision fermentation strategies
4个月前
已完结
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