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36 积分 2026-04-11 加入
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China
23小时前
已完结
Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline
13天前
已完结
Exploring the rare and abundant bacterial community structures and their metabolic differences in various types of qula cheese
19天前
已完结
Rare microbial taxa as potential drivers of yield variation in sauce-flavor baijiu fermentation: Insights from microecology and machine learning
19天前
已完结
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
19天前
已完结
Microbiota interactions as critical determinants of flavor development in fermented foods
21天前
已完结
A Review on the Interaction of Acetic Acid Bacteria and Microbes in Food Fermentation: A Microbial Ecology Perspective
25天前
已完结
Microbiome metabolic modeling as a tool for innovation in fermented foods
25天前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
25天前
已完结
Microbial interactions and ecology in fermented food ecosystems
1个月前
已完结
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