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30 积分 2026-04-06 加入
Application of natural antimicrobials in food preservation: Recent views
3小时前
待确认
Application of natural antimicrobials in food preservation: Recent views
4小时前
已完结
Enhanced Antibacterial Activity of Hydrophobic Modified Lysozyme Against Gram-Negative Bacteria Without Accumulated Resistance
1个月前
已完结
Antimicrobial Properties of Lysozyme in Relation to Foodborne Vegetative Bacteria
1个月前
已完结
Glycerol-derived organic carbonates: environmentally friendly plasticizers for PLA
1个月前
已完结
Dynamic mechanical and thermal properties of plasticized poly(lactic acid)
1个月前
已完结
Molecular Design of a “Soft–Hard–Soft” Bio-Based Compatibilizer to Create Reinforced Interfacial Gradients in Poly(lactic acid) (PLA) Blends
1个月前
已完结
Physicochemical and barrier properties of polylactide films including antimicrobial additives
1个月前
已完结
Simultaneous strengthening and toughening of PLA with full recyclability enabled by resin-microsphere-modified L-lactide oligomers
1个月前
已完结
Tearing fracture of poly(lactic acid) (PLA)/ poly(butylene succinate-co-adipate) (PBSA) cast extruded films: Effect of the PBSA content
3个月前
已完结
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