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80 积分 2026-05-20 加入
Drying characteristics and rheological properties of ultrasound-enhanced far-infrared radiation combined vacuum drying on tomato pulp
2个月前
已完结
Uncovering the transcriptional molecular dynamics of shelf life extension and lignin-based resistance induction to Fusarium pallidoroseum in melon fruit by the use of pulsed-light
3个月前
已完结
Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries
3个月前
已完结
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