Lv21
120 积分 2026-05-04 加入
Amphiphilicity and thermostability modification of dipeptidyl peptidase III from aspergillus terreus HNGD-TM15 capable of simultaneously degrading aflatoxin B 1 and zearalenone
1天前
待确认
Recent advances in the biotechnological application of plant growth-promoting rhizobacteria as biological control agents for the management of Alternaria spp
1个月前
已完结
Biocontrol and plant stimulating potential of novel strain Bacillus sp. PPM3 isolated from marine sediment
1个月前
已完结
Bacillus amyloliquefaciens A-1 inhibiting fungal spoilage in agricultural products is improved by metabolic engineering of enhancing surfactin yield
1个月前
已完结
Membrane toxicity of antimicrobial compounds from essential oils
1个月前
已完结
Efficacy and possible mechanisms of perillaldehyde in control of Aspergillus niger causing grape decay
1个月前
已完结
Surfactin inhibits Fusarium graminearum by accumulating intracellular ROS and inducing apoptosis mechanisms
1个月前
已完结
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes
1个月前
已完结
Efficacy of short-synthetic antifungal peptides on pathogenic Aspergillus flavus
1个月前
已完结
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