Lv66
2620 积分 2023-01-02 加入
Determination of the sensory attributes of dried milk powders and dairy ingredients
2个月前
已完结
Tropical milk production systems and milk quality: a review
4个月前
已完结
Caking of lactose: A critical review
4个月前
已关闭
Investigation of caking by fat bridging in aged infant formula
4个月前
已完结
Milk lipase and off-flavour development
4个月前
已完结
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
4个月前
已完结
The impact of modification techniques on the rheological properties of dysphagia foods and liquids
4个月前
已完结
Better catalysts in a (nut)shell
Risk and prognosis of SARS-CoV-2 infection and vaccination against SARS-CoV-2 in rheumatic and musculoskeletal diseases: a systematic literature review to inform EULAR recommendations
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