SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
xiaoxiao
Lv2
130 积分
2022-11-11 加入
最近求助
最近应助
互助留言
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
10天前
已完结
Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice
10天前
已完结
Antioxidant activity and blood alcohol concentration lowering effect of fermented Hovenia dulcis fruit vinegar
11天前
已完结
Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
11天前
已完结
Effects of mixed cultures of Candida tropicalis and aromatizing yeast in alcoholic fermentation on the quality of apple vinegar
11天前
已完结
Lactic acid bacteria-malted vinegar: fermentation characteristics and anti-hyperlipidemic effect
11天前
已完结
Contribution of circulating host and microbial tryptophan metabolites towards Ah receptor activation
1个月前
已完结
Fruit vinegar as a promising source of natural anti-inflammatory agents: an up-to-date review
1个月前
已完结
The Application of Fermentation Technology in Traditional Chinese Medicine: A Review
2个月前
已完结
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
4个月前
已完结
没有进行任何应助
没有进行任何互助留言
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论