Lv4
460 积分 2022-11-13 加入
Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration
4小时前
待确认
Visual detection of edible oil oxidation by using chitin-based colorimetric sensor for aldehydes
4小时前
待确认
The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration
4小时前
已完结
Detection of Multiple-Heated Edible Oil Based on Fluorescence Spectroscopy and Lifetime Method
4小时前
已完结
Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose
4小时前
待确认
Adulteration detection of edible oil by one‐class classification and outlier detection
4小时前
已完结
Detection of olive oil adulteration with waste cooking oil via Raman spectroscopy combined with iPLS and SiPLS
4小时前
已完结
A “turn-on” intracellular pH probe for the quantitative monitoring of lysosomal alkalization in living cells
5小时前
已完结
Near-infrared pH-sensitive probes based on aza-Nile Blue for detecting interactions between mitochondria and lysosomes
5小时前
求助中
Dual-State Emissive and Substituent-Tunable pH-Sensitive Bis-Heterocyclic Fluorescent Probes
5小时前
已完结
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