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88 积分 2022-11-15 加入
The interaction between banana polyphenols and starch improves the bioavailability of polyphenols after non-co-heating complexation
3天前
已完结
Enhancement of the quality and in vitro starch digestibility of fried-free instant noodles with rapid rehydration using sourdough fermented with exopolysaccharide-producing Weissella confusa
2个月前
已完结
Wheat starch-Lonicera caerulea berry polyphenols complex regulates blood glucose and improves intestinal flora in type 2 diabetic mice
2个月前
已完结
Effect of high hydrostatic pressure on physicochemical and digestive properties of catechin–chestnut starch complexes
2个月前
已完结
Cordyceps militaris acidic polysaccharides improve learning and memory impairment in mice with exercise fatigue through the PI3K/NRF2/HO-1 signalling pathway
4个月前
已完结
Preparation, characterization, and antibacterial activity of Moringa oleifera‑silver nanoparticles-kaolinite nanocomposite
4个月前
已完结
Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study
4个月前
已完结
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
5个月前
已完结
β-Cyclodextrin/dialdehyde glucan-coated keratin nanoparticles for oral delivery of insulin
5个月前
已完结
Construction of nanoparticles from blueberry anthocyanins-lecithin/gum Arabic improves lipid droplet accumulation and gut microbiota disturbance in HFD-induced obese mice
8个月前
已完结
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