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2023-03-25 加入
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Impregnation and drying to develop a melon snack enriched in calcium
29天前
已完结
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
29天前
已完结
Microwave vacuum drying of osmotically dehydrated mandarin cv. (Sai-Namphaung)
1个月前
已完结
Cold plasma pretreatment – A novel approach to improve the hot air drying characteristics, kinetic parameters, and nutritional attributes of shiitake mushroom
1个月前
已完结
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries
1个月前
已完结
Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
1个月前
已完结
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air‐dried pumpkin
1个月前
已完结
Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
1个月前
已完结
Effect of Pretreatments on the Valorization as Chips of Japanese Apple (Malus floribunda L.) Waste: Drying Kinetics, Color Quality and Energy Consumption
1个月前
已完结
Selection of ripeness stages for hot-air drying of peaches based on drying characteristics and physicochemical properties
3个月前
已完结
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