Lv4
600 积分 2025-09-08 加入
Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis
19天前
已完结
Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens
1个月前
已完结
Influence of ingredients that reduce oil absorption during immersion frying of battered and breaded foods
4个月前
已完结
Frying — Effect of coating on crust microstructure, color, and texture of lean meat portions
4个月前
已完结
Deciphering Food Proteins: The Applications of SDS-PAGE in Food Science
6个月前
已完结
Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality
6个月前
已完结
Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications
6个月前
已完结
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
6个月前
已完结
Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion
6个月前
已完结
Thermal processing and in vitro digestion of n-3 pork: Effects on the oxidative and digestive properties of proteins and lipids
6个月前
已完结
In-Situ Electron Channeling Contrast Imaging under Tensile Loading: Residual Stress, Dislocation Motion, and Slip Line Formation
5个月前
已撤回
A scoping review and comprehensive needs assessment for developing an intergenerational cognitive and physical activity program for MCI patients and their adult children
6个月前
已采纳
Prevalence of Brucella in raw milk: An example from Turkey
6个月前
已采纳
Cage parameters on friction within cage-pockets contacts and lubrication behaviors in ball-raceway contacts
6个月前
已驳回
Superhydrophobic Polymerized n-Octadecylsilane Surface for BTEX Sensing and Stable Toluene/Water Selective Detection Based on QCM Sensor
6个月前
已采纳
Identification of oral bacteria on titanium implant surfaces by 16S rDNA sequencing
6个月前
已采纳
Effects of Metal-Organic Frameworks MOF-74(Mg) on Pea Seedlings
6个月前
已采纳
Molecular features of the hepatitis B virus nucleocapsid T-cell epitope 18-27: Interaction with HLA and T-cell receptor
6个月前
已采纳
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