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Screening of potential probiotic Bifidobacteria from intestinal tract and its application in fermented milk
7小时前
已完结
An Overview of the Retrogradation Properties of Starch in Rice‐Based Foods: Influencing Factors, Regulating Approaches and Mechanisms
6个月前
已完结
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
8个月前
已完结
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