Lv530
1440 积分 2025-09-19 加入
Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films
28天前
已完结
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit
1个月前
已完结
Intelligent κ-carrageenan-Based packaging films enhanced with curcumin–anthocyanin–EGCG nanoparticles: Fabrication, characterization, and application
1个月前
已完结
Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
1个月前
已完结
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
2个月前
已完结
Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties
2个月前
已完结
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
2个月前
已完结
Elimination or Removal of Ethylene for Fruit and Vegetable Storage via Low-Temperature Catalytic Oxidation
6个月前
已完结
Long-term cold storage affects metabolites, antioxidant activities, and ripening and stress-related genes of kiwifruit cultivars
6个月前
已完结
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