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620 积分 2025-09-26 加入
S-scheme heterojunction photocatalysts: Mechanism, challenges and opportunities
6天前
已完结
TPPS4—Sensitized Photooxidation of Micropollutants—Singlet Molecular Oxygen Kinetic Study
12天前
已完结
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications
13天前
已完结
Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review
20天前
已完结
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
1个月前
已完结
Pore-coordination sphere facilitated ratiometric fluorescent detection of organic amines in a substitutional metal–organic matrix
4个月前
已完结
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
4个月前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
5个月前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
6个月前
已完结
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
6个月前
已完结
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