Lv4
440 积分 2025-09-26 加入
Pore-coordination sphere facilitated ratiometric fluorescent detection of organic amines in a substitutional metal–organic matrix
2个月前
已完结
Engineered nanomaterials‐based sensing systems for assessing the freshness of meat and aquatic products: A state‐of‐the‐art review
2个月前
已完结
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
3个月前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
5个月前
已完结
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
5个月前
已完结
Alcohol and the brain: from genes to circuits
5个月前
已完结
1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism
5个月前
已完结
Synergistic effect of combining umami substances enhances perceived saltiness
5个月前
已完结
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