Lv7
5000 积分 2020-11-02 加入
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation
1个月前
已完结
Structural and Transcriptional Plasticity of OBP3 Confers Insecticide Adaptation in Spodoptera litura
4个月前
已完结
Screening of Attractants for Male Spodoptera frugiperda Based on the Interaction between Odorant-Binding Protein 20 and Host Volatiles
4个月前
已完结
AlTPS6 from Atractylodes lancea Is a Crucial Regulatory Target for Root-Knot Nematode Infestation
4个月前
已完结
Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products
4个月前
已完结
Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly diets
4个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
5个月前
已完结
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
5个月前
已完结
Characterization Chitosan Nanoparticles Prepared from the Stalks of Agaricus bisporus Brown and its Effect on Inhibition of Aspergillus flavus and Reducing Aflatoxin B1 Production
5个月前
已完结
皖公网安备34019202002308
