Lv7
4820 积分 2020-11-02 加入
Antecedent configurations toward radical green innovation: Based on resource orchestration theory
11小时前
已完结
Excellent properties of NaF and NaBr induced DNA/gold nanoparticle conjugation system: Better stability, shorter modified time, and higher loading capacity
14天前
已完结
Excellent properties of NaF and NaBr induced DNA/gold nanoparticle conjugation system: Better stability, shorter modified time, and higher loading capacity
14天前
已完结
Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)
2个月前
已完结
Improving Flavor Quality in Bighead Carp (Aristichthys Nobilis) Fillets During Chilled Storage with Chitosan-Egcg Coating: Insights into its Underlying Regulatory Mechanisms
2个月前
已完结
Polyketide Synthase Acyltransferase Domain Swapping for Enhanced EPA Recognition and Efficient Coproduction of EPA and DHA in Schizochytrium sp
3个月前
已完结
The embedding of party organizations and green innovation of privately owned firms
3个月前
已完结
Does environmental, social, and governance performance move together with corporate green innovation in China?
3个月前
已完结
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavor
4个月前
已完结
Coexpression Regulation of New and Ancient Genes in the Dynamic Transcriptome Landscape of Stem and Rhizome Development in “Bainianzhe”—An Ancient Chinese Sugarcane Variety Ratooned for Nearly 300 Years
4个月前
已完结
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