Lv7
5000 积分 2020-11-02 加入
Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor
4天前
已完结
Recent advances in the sustained-release technology for improving the antifungal potential of essential oil in food preservation
5个月前
已完结
Structural and Transcriptional Plasticity of OBP3 Confers Insecticide Adaptation in Spodoptera litura
8个月前
已完结
Screening of Attractants for Male Spodoptera frugiperda Based on the Interaction between Odorant-Binding Protein 20 and Host Volatiles
8个月前
已完结
AlTPS6 from Atractylodes lancea Is a Crucial Regulatory Target for Root-Knot Nematode Infestation
8个月前
已完结
Feasibility analysis on the application of the Maillard reaction in developing Lentinula edodes umami seasoning: Based on the umami substances, sensory quality, physicochemical properties of the products
8个月前
已完结
Investigating rheological properties and 3D printability of carbohydrate, protein, and fat-rich food inks for dysphagia-friendly diets
8个月前
已完结
Combining untargeted metabolomics and chemometrics to reveal the metabolic profiles of jujube-hawthorn fermented beverages at different fermentation stages
9个月前
已完结
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
9个月前
已完结
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