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860 积分 2025-09-15 加入
Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergies
28天前
已完结
Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation
1个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
2个月前
已完结
Mechanisms and applications of convection PCR utilizing trimmed β-lactoglobulin aptamers for ultra-fast detection of milk allergens
2个月前
已完结
Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity
3个月前
已完结
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
3个月前
已完结
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation
3个月前
已完结
Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Poria cocos
5个月前
已完结
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects（补充了doi）
7个月前
已完结
Advances in flavor peptides with sodium-reducingability: A review
7个月前
已完结
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