Lv5
1060 积分 2025-09-15 加入
Effects of rosmarinic acid covalent conjugation on the allergenicity and functional properties of egg white protein
1个月前
已完结
Comparative study on the mechanisms of citrus pectin and polygalacturonic acid in alleviating food allergies
2个月前
已完结
Reduction of soy protein allergen content in soymilk by protein-polysaccharide nanoparticle complexation
3个月前
已完结
Lycium barbarum (goji berry): A comprehensive review of chemical composition, bioactive compounds, health-promoting activities, and applications in functional foods and beyond
4个月前
已完结
Mechanisms and applications of convection PCR utilizing trimmed β-lactoglobulin aptamers for ultra-fast detection of milk allergens
4个月前
已完结
Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicity
5个月前
已完结
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
5个月前
已完结
Glycitein Attenuates Soybean β-Conglycinin Allergenicity via Structural Remodeling, Immune Modulation, and Gut Microbiota Regulation
5个月前
已完结
Structural characterization and immunomodulatory activity of a water-soluble polysaccharide from Poria cocos
7个月前
已完结
Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects（补充了doi）
9个月前
已完结
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