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462 积分 2025-10-21 加入
Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations
22小时前
待确认
GlycoGenius: a streamlined high-throughput glycan composition identification tool
1个月前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
1个月前
已完结
Soybean hull polysaccharides: Extraction technologies, Structure–Function relationships, and emerging bioactivities
1个月前
已完结
Selective lignin arylation for biomass fractionation and benign bisphenols
2个月前
已完结
Lignin depolymerization (LDP) in alcohol over nickel-based catalysts via a fragmentation–hydrogenolysis process
3个月前
已完结
Exploring dielectric properties and electrical modulus of biopolymer in aqueous solution: Effects of concentration
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy
3个月前
已完结
Research on the determination method of biomass dielectric properties based on mixing rules
4个月前
已完结
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