| 标题 |
Effect of using kiwi fruit and heart of date palm slurries as a novel acceleration ripening enzyme source on the physicochemical, textural, and sensorial properties of Ras cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wael F. Elkot; Tawfiq Alsulami; Rafik A.M. Khalil; Ahmed Elmahdy; Suleiman A. Althawab; et al 出版日期:2025 |
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(2025-6-4)