Lv1
30 积分 2025-10-21 加入
Narrative Review: Impact of Genetic Variability ofCYP1A2,ADORA2A, andAHRon Caffeine Consumption and Response
14天前
已完结
Food-Oral Processing: Current Progress, Future Directions, and Challenges
4个月前
已完结
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
5个月前
已完结
Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing
5个月前
已完结
Surfactant-ultrasound synergy for pectin from Citrus reticulata peel: Enhancing structural integrity and functional properties
5个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
5个月前
已完结
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods
5个月前
已完结
More than nutrition: Therapeutic potential and mechanism of human milk oligosaccharides against necrotizing enterocolitis
5个月前
已完结
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