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50 积分 2025-10-27 加入
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
1个月前
已完结
The dietary supplementation of Sargassum fusiforme can effectively alleviate high-fat diet induced metabolic abnormalities
1个月前
已完结
Macrocystis (Laminariales, Phaeophyceae) in South Africa: potential for cultivation through holdfast fragmentation and use as feed for the aquacultured abalone, Haliotis midae
5个月前
已完结
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties
5个月前
已完结
Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry
5个月前
已完结
Food and nutrition security under changing climate and socioeconomic conditions
6个月前
已完结
The changing trend of global food and nutrition production inequality
6个月前
已完结
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus
8个月前
已完结
Development of a simple model device for in vitro gastric digestion investigation
8个月前
已完结
Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process
8个月前
已完结
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