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Seasonal changes driving shifts in core microbes of Nongxiangxing Daqu: a integrated multi-omics analysis and deep learning
1年前
已完结
Geographic convergence of bacterial communities in pit mud: A shared assembly mechanism driven by pH-mediated core families
1年前
已完结
Strong‐Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
1年前
已完结
Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu)
1年前
已完结
Flavoromic Exploration of Regional Variations, Consumer Preferences, and the Role of Volatile and Nonvolatile Compounds in Strong-Aroma Baijiu
1年前
已完结
Value‐Added Products From Baijiu Distillers’ Grains: Bioactive Flavonoids and the Evaluation of Its Potential Function
1年前
已完结
Effect of irradiation insecticidal technology on microbiome, physicochemical properties of strong-flavor Baijiu Daqu
1年前
已完结
Characterization of volatile compounds in aged Jiangxiangxing baijiu by GC × GC-TOFMS and means of the sensomics approach
1年前
已完结
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