Lv11
38 积分 2025-10-14 加入
Artificial intelligence in food science and nutrition: a narrative review
1小时前
已完结
Aggregation of gold nanoclusters in amyloid fibers: a luminescence assay for amyloid fibrillation detection and inhibitor screening
13天前
已完结
A comprehensive biocompatibility evaluation of fluorescent gold nanoclusters using Caenorhabditis elegans as a model organism
15天前
已完结
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
15天前
已完结
Ursolic acid enhances stress resistance, reduces ROS accumulation and prolongs life span in C. elegans serotonin-deficient mutants
1个月前
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Norcrassin A, a novel C16 tetranorditerpenoid, and bicrotonol A, an unusual dimeric labdane-type diterpenoid, from the roots of Croton crassifolius
1个月前
已完结
Oligosaccharides from Traditional Chinese Herbal Medicines: A Review of Chemical Diversity and Biological Activities
1个月前
已完结
Distinct members of the Caenorhabditis elegans CeMbio reference microbiota exert cryptic virulence that is masked by host defense
2个月前
已完结
Advances and Future Prospects of Enzyme‐Based Biofilm Prevention Approaches in the Food Industry
2个月前
已完结
Potential ofCaenorhabditis elegansas an antiaging evaluation model for dietary phytochemicals: A review
2个月前
已完结
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