Lv11
10 积分 2025-10-14 加入
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
1小时前
待确认
Comparative analysis of chemical profiles and intelligent sensory data for Angelica sinensis-Ligusticum chuanxiong decoctions
5个月前
已完结
Consistency between stir-frying Bombyx Batryticatus formula granules and traditional decoctions based on multi-component qualitative and quantitative analysis combined with GC-IMS and chemometrics
5个月前
已完结
Multisource spectral fusion combined with variable selection for rapid geographical origin discrimination of Salvia miltiorrhiza
5个月前
已完结
Effectiveness and safety of traditional Chinese medicine decoction for diabetic gastroparesis: A network meta-analysis
7个月前
已完结
A comprehensive quality evaluation for Huangqi Guizhi Wuwu decoction by integrating UPLC-DAD/MS chemical profile and pharmacodynamics combined with chemometric analysis
7个月前
已完结
Allosteric Regulation of IGF2BP1 as a Novel Strategy for the Activation of Tumor Immune Microenvironment
8个月前
已完结
Cucurbitacin B inhibits TGF-β1-induced epithelial–mesenchymal transition (EMT) in NSCLC through regulating ROS and PI3K/Akt/mTOR pathways
8个月前
已完结
Cucurbitacin B ameliorates AKT-driven fatty liver disease in mice by suppressing AKT/mTORC1 and LXRα/SREBP1 lipogenic pathways
8个月前
已完结
Protective Effects of Cucurbitacin B on Acute Lung Injury Induced by Sepsis in Rats
8个月前
已完结
皖公网安备34019202002308
