Lv738
3650 积分 2023-07-12 加入
Valorization of food waste for cost-effective reducing sugar recovery in a two-stage enzymatic hydrolysis platform
13天前
已关闭
Megasphaera indica sp. nov., an obligate anaerobic bacteria isolated from human faeces
1个月前
已完结
Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies Interactions
1个月前
已完结
Rational Design for Enhancing Cellobiose Dehydrogenase Activity and Its Synergistic Role in Straw Degradation
1个月前
已完结
Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination
1个月前
已关闭
Sequential activation of willow wood with ZnCl2 and H3PO4 drastically impacts pore structure of activated carbon
1个月前
已完结
Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation
1个月前
已完结
Assessing microbial systems and process configurations for improved ethanol production from sugary stovers by integrating soluble sugars and holocellulose
1个月前
已关闭
Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field
1个月前
已完结
Green alkaline fractionation of sugarcane bagasse at cold temperature improves digestibility and delignification without the washing processes and release of hazardous waste
1个月前
已关闭
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