Lv3
348 积分 2023-09-21 加入
Analysis of PAHs in oily systems using modified QuEChERS with EMR-Lipid clean-up followed by GC-QqQ-MS
18天前
已完结
Improved alternate wetting and drying irrigation increases global water productivity
19天前
已完结
Rational design of Whey protein–polysaccharide delivery systems: Synergistic mechanisms and advanced applications
29天前
已完结
Viable lactic acid bacteria across the production-food-gut continuum: Multi-stress adaptation and robustness engineering
29天前
已完结
Synthesis, structural modulation, and functional applications of Schiff bases in food science
1个月前
已完结
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
1个月前
已完结
Food oxylipins: Formation, distribution, analysis and implications for health
1个月前
已完结
Development of thin-film nanocomposite membranes with enhanced selectivity: Mechanisms, strategies, and applications
1个月前
已完结
Enhanced oil-in-water emulsion separation using polyvinylidene fluoride (PVDF) membranes modified via electron beam IL grafting and cyclodextrin anion exchange
1个月前
已完结
Ultra-high stable membranes exhibiting anti-trade off behavior and wide dynamic range for efficient hydrocarbon fractionation
1个月前
已完结
皖公网安备34019202002308
