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30 积分 2023-09-01 加入
Edible mushrooms as a novel protein source for functional foods
8天前
已完结
Medicinal Mushrooms: Past, Present and Future
8天前
已完结
Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms
8天前
已完结
Research Progress on the Function and Application of Proteins of Edible and Medicinal Mushrooms: A Review
8天前
已完结
A scoping review of cultivated meat techno-economic analyses to inform future research directions for scaled-up manufacturing
11天前
已完结
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes
2个月前
已完结
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
2个月前
已完结
Regulation of cellular and systemic sphingolipid homeostasis
4个月前
已完结
Dry fractionation process operations in the production of protein concentrates: A review
4个月前
已完结
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