马剑
Lv1
80 积分
2023-09-01 加入
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Advancements in Sustainable Plant-Based Alternatives: Exploring Proteins, Fats, and Manufacturing Challenges in Alternative Meat Production
15天前
已关闭
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Ultra-processed foods and food additives in gut health and disease
3个月前
已完结
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Structural basis for sugar perception by Drosophila gustatory receptors
3个月前
已完结
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Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities
3个月前
已完结
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Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juice
3个月前
已完结
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A case-based interpretable deep learning model for classification of mass lesions in digital mammography
4个月前
已完结
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Molecular determinants of ligand efficacy and potency in GPCR signaling
4个月前
已完结
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A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
4个月前
已完结