Lv3
250 积分 2023-09-01 加入
Integrated Metabolomic, Proteomic, and Transcriptomic Analyses Reveal the Mechanism Underlying Brightness Differences in Eggplant ( Solanum melongena ) Peels
23天前
已完结
Astaxanthin Encapsulation in Zein/Chito‐Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility
1个月前
已完结
Conversion of lignocellulosic biomass waste into mycoprotein: current status and future directions for sustainable protein production
1个月前
已完结
General control nonderepressible 4 activates the transcription of trehalose phosphorylase to improve trehalose production and abiotic stress tolerance in Ganoderma lucidum
2个月前
已完结
Global exploration of drought-tolerant bacteria in the wheat rhizosphere reveals microbiota shifts and functional taxa enhancing plant resilience
2个月前
已完结
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
3个月前
已完结
Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor
3个月前
已完结
Exploring Ganoderma lucidum: morphology, cultivation and market potential
3个月前
已完结
Improving food allergen management in food manufacturing: An incentive-based approach
3个月前
已完结
Allergen cross-contact control plan supporting the implementation of food allergen management (FAM) in small food businesses
3个月前
已完结
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