Lv61
2080 积分 2023-04-18 加入
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
7天前
已完结
Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities
7天前
已完结
Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
7天前
已完结
Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
14天前
已完结
Inosine monophosphate and inosine differentially regulate endotoxemia and bacterial sepsis
26天前
已完结
Uracil: A Pharmacophore with Diverse Biological Potential
26天前
已完结
Immuno-Enhancing Effect of Ginsenoside Rh2 Liposomes on Foot-and-Mouth Disease Vaccine
28天前
已完结
Recent Advances in Methods of Puerarin Biotransformation
1个月前
已完结
Advancements in enzymatic biotransformation and bioactivities of rare ginsenosides: A review
1个月前
已完结
Characterization of deglycosylated metabolites of platycosides reveals their biotransformation after oral administration
1个月前
已完结
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