Lv6
2310 积分 2023-04-18 加入
Saffron Petal, an Edible Byproduct of Saffron, Alleviates Dextran Sulfate Sodium-Induced Colitis by Inhibiting Macrophage Activation and Regulating Gut Microbiota
15天前
已完结
Enhanced Expression of Cs CCD2 Enables Highly Efficient Crocetin Production in Yarrowia lipolytica
15天前
已完结
Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
1个月前
已完结
Co-fermentation of Xuxiang kiwifruit juice by Lacticaseibacillus paracasei with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and in vitro antioxidant activities
1个月前
已完结
Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
1个月前
已完结
Evolution-aided enhancement of β-glucosidase activity for improved conversion of isoflavone glucosides to aglycones by Lactobacillus gasseri
2个月前
已完结
Inosine monophosphate and inosine differentially regulate endotoxemia and bacterial sepsis
2个月前
已完结
Uracil: A Pharmacophore with Diverse Biological Potential
2个月前
已完结
Immuno-Enhancing Effect of Ginsenoside Rh2 Liposomes on Foot-and-Mouth Disease Vaccine
2个月前
已完结
Recent Advances in Methods of Puerarin Biotransformation
2个月前
已完结
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