Lv6
2020 积分 2023-04-18 加入
Weissella cibaria X1 fermentation enhances the UA-lowering ability of Carthamus tinctorius L. via metabolic regulation
3个月前
已完结
Development and characterization of vitamin C- vitamin E co-loaded microcapsules: Storage stability, antioxidant activity and in vitro release properties
4个月前
已完结
Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology
4个月前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
4个月前
已完结
[Traditional Chinese medicine microbiomics and its research strategies]
4个月前
已关闭
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
5个月前
已完结
Probiotic Fermentation of Herbal Medicine: Progress, Challenges, and Opportunities
5个月前
已完结
Characterizing metabolites and biotransformation in lactic acid bacteria fermented millennium cherry tomato juice using integrated analytical tools
5个月前
已完结
The effect of fermentation times of Semen Sojae Praeparatum on active ingredients and pharmacological activity
6个月前
已完结
Phytochemistry and Pharmacology ofCarthamus tinctoriusL
6个月前
已完结
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