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陈丽君小弟
Lv6
1
2290 积分
2023-04-20 加入
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风味鸭爪加工工艺研究
15天前
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Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing
1个月前
已完结
Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
1个月前
已完结
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
1个月前
已完结
Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries
1个月前
已完结
Preparation of water-soluble dialdehyde cellulose enhanced chitosan coating and its application on the preservation of mandarin fruit
1个月前
已完结
Chitosan-based active coating for pineapple preservation: Evaluation of antimicrobial efficacy and shelf-life extension
1个月前
已完结
Plasma-activated water effectively decontaminates steamed rice cake
1个月前
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In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes
1个月前
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Effect of sterilization methods on microbial diversity and quality of rice cake
1个月前
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Mediation of post-surgical wound healing by macrophages
4个月前
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