Lv1
30 积分 2023-09-25 加入
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
1个月前
已完结
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics
2个月前
已完结
Journal of food composition and analysis
3个月前
已完结
Combining Untargeted Lipidomics Analysis and Chemometrics to Identify the Edible and Poisonous Mushrooms (Pleurotus cornucopiae vs Omphalotus japonicus)
3个月前
已完结
Anticancer Effects of Chitin and Chitosan Derivatives
5个月前
已完结
Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation
5个月前
已完结
Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins
7个月前
已完结
皖公网安备34019202002308
