Lv1
30 积分 2023-09-25 加入
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
5个月前
已完结
Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics
6个月前
已完结
Journal of food composition and analysis
7个月前
已完结
Combining Untargeted Lipidomics Analysis and Chemometrics to Identify the Edible and Poisonous Mushrooms (Pleurotus cornucopiae vs Omphalotus japonicus)
7个月前
已完结
Anticancer Effects of Chitin and Chitosan Derivatives
9个月前
已完结
Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation
9个月前
已完结
Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins
11个月前
已完结
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