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漫步苍穹
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2023-09-25 加入
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Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens
1天前
已完结
Cultivated and Wild Juvenile Thick-Lipped Grey Mullet, Chelon labrosus: A Comparison from a Nutritional Point of View
1天前
已完结
Proximate and fatty acid compositions oft en wild‐caught and farmed fish species in mato grosso state, brazil
12天前
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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
12天前
已完结
Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture
12天前
已完结
Farmed and wild fish in the prevention of cardiovascular diseases: Assessing possible differences in lipid nutritional values
14天前
已完结
Nutritional ingredients and functional components of cultivated and wild-simulated Astragali radix using widely targeted metabolomics
17天前
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Integrated metabolomics and transcriptomics reveal metabolites difference between wild and cultivated Ophiocordyceps sinensis
17天前
已完结
Non-targeted metabolomics based on liquid chromatography–mass spectrometry to evaluate the metabolites of wild and farmed large yellow croakers (Larimichthys crocea)
17天前
已完结
Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)
17天前
已完结
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