Lv61
2216 积分 2023-09-16 加入
Unraveling the saltiness-enhancing effect of aroma compounds in soy sauce via integrated sensomics and molecular docking approaches
1个月前
已完结
Microbiome Datasets Are Compositional: And This Is Not Optional
1个月前
已完结
Equol production changes over time in postmenopausal women
1个月前
已完结
Executive summary of the Stages of Reproductive Aging Workshop + 10
1个月前
已完结
Chitin promotes equol production via n-acetylglucosamine in human fecal cultures
1个月前
已完结
Fermentation of β-glucans derived from different sources by bifidobacteria: evaluation of their bifidogenic effect
2个月前
已完结
Microbial Biotransformation of Polyphenols and Bioactive Substrates: Implications for Metabolite-Guided Synbiotics
2个月前
已完结
Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women
2个月前
已完结
Compositional and functional differences in human gut microbiome with respect to equol production and its association with blood lipid level: a cross-sectional study
2个月前
已完结
O-desmethylangolensin: the importance of equol's lesser known cousin to human health
2个月前
已完结
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