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188 积分 2023-06-02 加入
In vitro isoflavone supplementation reduces hydrogen peroxide-induced DNA damage in sperm
19小时前
待确认
Antioxidant activity of isoflavones and their major metabolites using different in vitro assays
19小时前
已完结
Influence of Actinomucor elegans Fermentation on Protein Degradation, Flavor Development, and Nutritional Quality of Tofu
19天前
已完结
Fungal pellets as biotechnological tools for addressing environmental and industrial challenges: a comprehensive review
1个月前
已完结
Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1
2个月前
已完结
Potential prebiotic effects of rice wine on Lactobacillus and Streptococcus
2个月前
已完结
Overexpression of ZWF1 and POS5 improves carotenoid biosynthesis in recombinant Saccharomyces cerevisiae
2个月前
已完结
A General Tool for Engineering the NAD/NADP Cofactor Preference of Oxidoreductases
2个月前
已完结
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)
4个月前
已完结
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food
4个月前
已完结
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