Lv3
330 积分 2023-06-02 加入
An emerging biorefinery of mycelial food products from sustainable feedstocks
13天前
已完结
Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food
13天前
已完结
Effects of soluble dietary fiber from soybean residue fermented byNeurospora crassaon the intestinal flora in rats
13天前
已完结
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis
1个月前
已完结
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
1个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
1个月前
已完结
Global food nutrients analysis reveals alarming gaps and daunting challenges
1个月前
已完结
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
1个月前
已完结
Structural modification and functional improvement of pea protein isolate by covalent grafting with EGCG induced by electron beam irradiation
1个月前
已完结
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
1个月前
已完结
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